Lair: Radical Homes and Hideouts of Movie Villains

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From Atlantis in The Spy Who Loved Me to Nathan Bateman's ultra-modern abode in Ex Machina, big-screen villains tend to live in architectural splendor. The villain’s lair, as popularized in many of our favorite movies, is much more than where the megalomaniac goes to get some rest. Instead, the homes of the villains are places where evil is plotted and where, often, the hero is tested and must prove him/herself. Like evil itself, the abodes of movie villains are frequently compelling and seductive. From a design standpoint, they tend to be stunning, sophisticated, envy-inducing expressions of the warped drives and desires of their occupants. Lair, the first title in Tra Publishing's Design + Film series, celebrates and considers several iconic villain’s lairs from recent film history. The book, strikingly designed in silver ink on black paper, explores the architectural design of these structures through architectural illustrations and renderings, photographs, essays, film analyses, interviews, and more. Editorial contributors include Chad Oppenheim, Michael Mann, Sir Christopher Frayling, Joseph Rosa, Amy Murphy, Andrea Gollin, and Phillip Valys. Architectural illustrations and renderings are by Carlos Fueyo. Highlights include interviews with  production designers, directors, and other industry professionals such as Ralph Eggleston, Mark Digby, Richard Donner, Roger Christian, David Scheunemann, and Gregg Henry, along with excerpts from an oral history with the late architect John Lautner. From futuristic fantasies to deathtrap-laden hives, from dwellings in space to those under the sea, pop culture and architecture join forces in these outlandish homes and in Lair, which appreciates and celebrates all things villain. Lair features villains’ homes from fifteen films, including  Dr. Strangelove, The Incredibles, Blade Runner 2049, and You Only Live Twice.

Awards received:
*
50 Books | 50 Covers AIGA (American Institute of Graphic Arts), Winner, Book Category

Official Selection Award of the 10th Edition of the Festival International du Livre D’Art et du Film

Praise:

“It’s both an architecture and movie fan’s dream.”—Los Angeles Times

“A fascinating gift for that highbrow nerd in your life.”—Syfy Wire

“Strikingly designed.”—Publishers Weekly

“A long overdue interrogation of the architecture of movie villainy.”—Metropolis 

“Explores the cinematic tradition of antiheroes with architecturally significant private spaces. —Architectural Digest

“An intellectual look at the genre of architectural villainy.”—Curbed

“A critically and visually compelling work.”—designboom

“World domination never looked so good.”—Dwell

“This handsome tome…takes the architectural high road in looking at some of cinema’s grandest lairs.”—The Hollywood Reporter

“For the movie buff and design aficionado, Lair offers an unforgettable tour of top-secret retreats of exceptional taste.”—Shelf Awareness

“The volume explores the beauty in the bad and asks a simple question: who wouldn’t want to live—or even spend a night—in places like these?”—Elle Décor Switzerland

“Perfect for collectors and both pop culture and architecture enthusiasts.”—ComicBook.com

“An awesome addition to your coffee table library.”—StupidDope

“Movie villains…they’re just like us.”—Urban Daddy

 

PUMPKIN SOUP 

2 1/4 pounds pumpkin, peeled, seeded, and fibers
removed
2 onions, grated
6 tbsp. Olive oil
2 tbsp. Cumin seeds
2 pinches of ground cayenne
2 cloves garlic, crushed
2 ½-in. Fresh ginger, peeled
and finely chopped
2 cups coconut cream
salt and freshly ground
black pepper

Topping
4 to 6 tbsp. Crème fraiche or olive oil
4 to 6 tbsp. Pumpkin seeds, toasted
1 tbsp. Cumin seeds, toasted

Cut the pumpkin into small pieces. Sauté the onions in a large pan with the olive oil, cumin seeds, cayenne, garlic, and ginger. Add the pumpkin and sauté for 5 minutes without browning. Pour in the coconut cream and cook for about 30 minutes until everything is tender. If there is not enough liquid in the pan, a splash of water may be added. Blend the soup in a blender until it’s smooth or use an immersion blender in the pan. Strain the soup. If necessary, push the last remaining soup through the sieve with the rounded side of a spoon. Season the soup with salt and pepper.

Serve the soup with a tablespoon of crème fraîche and toasted pumpkin seeds added to each bowl and a sprinkle of cumin seeds. Serve with breadsticks.