Heroes: A Tribute - Trade Edition

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Heroes: A Tribute pays homage to fifty brilliant, creative figures who were early victims of AIDS and AIDS-related illnesses. Through captivating, three-dimensional portraits that reflect core aspects of each individual, artist Doug Meyer celebrates the lives and accomplishments of pioneers from the worlds of art, design, film, and dance—people such as Robert Mapplethorpe, Keith Haring, Rudolph Nureyev, Freddie Mercury, Rock Hudson, John Duka, Tina Chow, Klaus Nomi, Halston, and Angelo Donghia. In addition to honoring the individuals portrayed, Meyer hopes to highlight their contributions for younger generations.

Heroes began as an installation at a DIFFA (Design Industries Foundation Fighting AIDS) event and grew into a traveling exhibition. The portraits vary significantly in form, material, and style, and incorporate drawing, painting, sculpture, and photography. Meyer often blends techniques and media, such as terracotta, églomisé, papier-mâché, and computer-generated collage. The text includes essays by Meyer and contributing writer Beth Dunlop as well as short biographies of each hero. The Trade Edition was produced in response to the popularity of the Art and Collector’s editions and includes additional pages from Meyer’s sketchbooks showing his process, new photography of the portraits, a graphic redesign featuring colorful backgrounds for the portraits, and reorganized editorial content.

Awards received:
*Bronze medalist, Florida Authors & Publishers Association President's Book Awards

Praise:

“Interior designer and artist Doug Meyer has created 50 ‘portraits’—busts, statuettes, intaglios, multimedia sculptures—of creative people who died of AIDS and AIDS-related causes in the ’80s and ’90s.”—T, The New York Times Style Magazine

“The book, in its vibrant color and loving tributes…is as much a joyful ode to these lives and the worlds they created as it is a somber recognition of an era marked by tragedy.”— San Francisco Chronicle

“Artist and designer Doug Meyer remembers figures ranging from architects Frank Israel and Alan Buchsbaum to interior designers Tice Alexander and Jay Spectre.”—Architectural Digest

A gorgeous feast for the eyes and soul that not only honors the creative geniuses who died too soon, but immortalizes their work for generations to come.”—Advocate

“Meyer…created three-dimensional hand-made ‘portraits’ of some of the earliest creatives lost to AIDS.”—Elle Décor

“A fabulous coffee-table book.”—POZ

“For artist and designer Doug Meyer, paying homage to the early victims of AIDS is more than just an honor; it’s a responsibility he feels he has to today’s younger generations.”—luxe.daily

“Memorializing death…in art allows us to share it much more universally…Heroes is utterly moving.—Modern Magazine

“The gut punch of missing them [the heroes] is supplemented by the joy and inspiration each person contributed to our lives and culture.”—Cultured Magazine

“An incredibly beautiful but heart-wrenching reminder of the losses our culture suffered during the Plague Years…the wonderful, witty portraits that Meyer has created…should prove valuable to people just discovering these artists and those who lived through the same times.—A & U (America’s AIDS Magazine)

“The portraits serve as a history lesson of sorts, allowing younger individuals to be introduced to some of these heroes for the first time.”—Courier Journal (Louisville)

“So gorgeous, so powerful, and so important.”—The Jealous Curator

“It’s gorgeous...a cohesive body of work…very unique.”—The Art History Babes

PUMPKIN SOUP 

2 1/4 pounds pumpkin, peeled, seeded, and fibers
removed
2 onions, grated
6 tbsp. Olive oil
2 tbsp. Cumin seeds
2 pinches of ground cayenne
2 cloves garlic, crushed
2 ½-in. Fresh ginger, peeled
and finely chopped
2 cups coconut cream
salt and freshly ground
black pepper

Topping
4 to 6 tbsp. Crème fraiche or olive oil
4 to 6 tbsp. Pumpkin seeds, toasted
1 tbsp. Cumin seeds, toasted

Cut the pumpkin into small pieces. Sauté the onions in a large pan with the olive oil, cumin seeds, cayenne, garlic, and ginger. Add the pumpkin and sauté for 5 minutes without browning. Pour in the coconut cream and cook for about 30 minutes until everything is tender. If there is not enough liquid in the pan, a splash of water may be added. Blend the soup in a blender until it’s smooth or use an immersion blender in the pan. Strain the soup. If necessary, push the last remaining soup through the sieve with the rounded side of a spoon. Season the soup with salt and pepper.

Serve the soup with a tablespoon of crème fraîche and toasted pumpkin seeds added to each bowl and a sprinkle of cumin seeds. Serve with breadsticks.