I Want a Lion

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Jules has a plan, a wild plan. He wants a pet, but first, he has to convince his reluctant mom. He asks for a lion! Then he tries for a hippo. He even says he wants a goat. Mark Janssen’s noisy, boisterous illustrations bring this romping story to life as animals from Jules’ imagination swing and stomp onto the pages.

Children will love the fun premise of the book. And it won’t be long before parents are asked, “May I please have a pet lion?”

Author Bio

Annemarie van der Eem had a successful hockey career in the Dutch Junior Team and played in the World Hockey Championships in Seoul. She's now an author and journalist with her own copywriting company. I Want a Lion is her debut picture book. www.woordwijf.nl

Illustrator Bio

Mark Janssen studied at the Academy of Visual Arts in Maastricht. He illustrates books for both children and adults and has worked on over 500 books.

PUMPKIN SOUP

2 1/4 pounds pumpkin, peeled, seeded, and fibers
removed
2 onions, grated
6 tbsp. Olive oil
2 tbsp. Cumin seeds
2 pinches of ground cayenne
2 cloves garlic, crushed
2 ½-in. Fresh ginger, peeled
and finely chopped
2 cups coconut cream
salt and freshly ground
black pepper

Topping
4 to 6 tbsp. Crème fraiche or olive oil
4 to 6 tbsp. Pumpkin seeds, toasted
1 tbsp. Cumin seeds, toasted

Cut the pumpkin into small pieces. Sauté the onions in a large pan with the olive oil, cumin seeds, cayenne, garlic, and ginger. Add the pumpkin and sauté for 5 minutes without browning. Pour in the coconut cream and cook for about 30 minutes until everything is tender. If there is not enough liquid in the pan, a splash of water may be added. Blend the soup in a blender until it’s smooth or use an immersion blender in the pan. Strain the soup. If necessary, push the last remaining soup through the sieve with the rounded side of a spoon. Season the soup with salt and pepper.

Serve the soup with a tablespoon of crème fraîche and toasted pumpkin seeds added to each bowl and a sprinkle of cumin seeds. Serve with breadsticks.