A Quick and Easy Pot of Mussels with Sambal
When you’re short on time but your stomach can’t wait, this recipe from Sergio Herman’s Mussels is just the ticket.
Recipes
Mussel-Seaweed Butter
Use this recipe from Mussels as a spread, or add it to sauces or a pot of mussels for an incredible depth of flavor—you can taste the sea.
Pan-fried Mussels, Citrus, Chili
This recipe from Mussels transports Sergio Herman to his grandfather’s kitchen—a smell of pure magic.
Sweet Potato Gratin with Ginger Cream
Recipe from Code Noir by Lelani Lewis This recipe was conceived on a whim, I must confess. On Sundays, I yearn for comfort food, for dishes that have spent a... Read More
Guinness Punch
The iconic Irish beer is the surprising star of this creamy Caribbean cocktail from Code Noir.
Saltfish Souse and Bakes
The national pride of Grenada, flaky salt cod meets crunchy chopped vegetables and fluffy pan-fried biscuits in Code Noir.
Roasted Plantains with Chili-Peanut-Lime Salsa and Feta
Opt for the blackest plantains you can find; the darker they are, the sweeter they become. Add salsa and feta, and this dish from Code Noir makes a perfect appetizer...
Baigan Choka with Coconut Tun
Baigan choka is primarily eaten in Trinidad, typically for breakfast. The smoky eggplant pairs wonderfully with creamy polenta laced with coconut.
Sicilian-style Spaghettini with Cauliflower
This cauliflower from Italopunk is dressed up with luscious flavors—anchovy, raisins, garlic, orange, and breadcrumbs—a typical combination in Sicily.