Hazelnut Financiers
The goal is to bring out the nut’s fragrance and highlight its sweetness. Gateaux’s Mori Yoshida recommends serving them slightly cooled.
Recipes
Banana Bread
This is a relatively easy recipe from Gateaux and a treat at any time of day. Packed with more fruit than traditional banana bread, the small pieces add interesting texture...
Nectarine Tartlets
Recipe from Gateaux by Mori Yoshida I first discovered this fruit while shopping at a Paris market. When I tasted it, I found that it was firmer than a peach and... Read More
Coconut Sablés
The secret to these coconut sablés from Gateaux lies in the perfect balance between the coconut, the crumble, and the butter.
Cannelés
Vanilla, rum, and orange zest come together in these untraditional and relatively large cannelés from Mori Yoshida’s Gateaux.
Mussels Carbonara
A twist on a great classic, this carbonara from Mussels pairs briny elegance with a touch of fennel.
A Quick and Easy Pot of Mussels with Sambal
When you’re short on time but your stomach can’t wait, this recipe from Sergio Herman’s Mussels is just the ticket.
Mussel-Seaweed Butter
Use this recipe from Mussels as a spread, or add it to sauces or a pot of mussels for an incredible depth of flavor—you can taste the sea.
Pan-fried Mussels, Citrus, Chili
This recipe from Mussels transports Sergio Herman to his grandfather’s kitchen—a smell of pure magic.