Spice-Cured Salmon
Scottish salmon is known for its quality, and when cured at home, it tastes absolutely exceptional. Try this recipe from Highland Harvest two days before serving.
Recipes
Oaties
In Scotland, oats aren’t just for oatmeal—they’re often used in baking, too. These traditional oat cookies from Highland Harvest are delicious when paired with a strong cheese and chutney.
Fragole con Balsamico e Ricotta
Good balsamic vinegar and fresh strawberries make this dessert from Italopunk maddeningly delicious.
Negroni a Modo Mio
The Negroni is a quintessential Italian cocktail with equal parts Campari, vermouth, and gin. This variation from Italopunk uses a bit more red vermouth and a rosemary infusion. Cin cin!
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