Pavlovas with Poached Pears
From HIGHLAND HARVEST, by Theresa Baumgärtner, this gorgeous pavlova is topped with wine-poached pears for a stunning dessert that's perfect for any occasion.
Recipes
Recipes from the pages of TRA EATS gathered in one place. Discover dishes from our cookbooks, the people behind them, and the places and traditions that inspired them.
Zucchini-Goat Cheese Quiche
From SEASONAL PANTRY by Benoît Castel. This quiche is one of several variations from The Seasonal Pantry, but feel free to use whichever veggies you have on hand.
Savory Tart Dough
From SEASONAL PANTRY by Benoît Castel. This handmade doughs from The Seasonal Pantry can be prepped in advance and assembled on demand.
Deviled Eggs
From EGGS by Tove Nilsson. Although eggs are the stars of the show at breakfast and brunch, these savory deviled eggs make an equally good impression as a snack.
Nuno Zafran
From THE OLDEST KITCHEN IN THE WORLD by Matay de Mayee. Cod, branzino, or dorade can be used in this whitefish recipe with saffron, mint, dill, and peas.
Crudo di Spigola
From ITALOPUNK by Vanja van der Leeden. The key is really fresh, high-quality sea bass. The crudo salsa is fresh, salty, and delicious with the fish and should be made...
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