What I Had for Dinner

$18.99
$18.99
Sold Out

This quirky and engaging lift-the-flap board book takes young readers on a captivating journey as a wide variety of animals, from whales to raccoons, reveal what they had for dinner. Along the way, the book delivers powerful environmental messages, shedding light on issues like pollution and sustainable eating habits. 

 

Authors Bio

Alice Hoffmann (aka Bureau Alice) came into contact with illustration in her first career as an art and creative director in international agencies. She draws inspiration for her colorful, naively expressive works from the art and culture of other countries, from museums and from her children. Alice was born in Germany and now lives in Zurich with her family.

Recommendations

The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking

The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking
$35.00
$35.00
Sold Out
Mussels: An Homage in 50 Recipes

Mussels: An Homage in 50 Recipes
$45.00
$45.00
$45.00
Sold Out
Slurp: Simple Recipes to Elevate Your Noodles

Slurp: Simple Recipes to Elevate Your Noodles
$22.00
$22.00
Sold Out